Chinese Food
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Cookies
Baking is so magical. Once it starts, it doesn't stop. -
Fried ham rolls with Scallion
Girls in Shandong are good at pasta. They always make good dishes. As a child, I like to eat a kind of pasta best. When I grow up, I also learn to make it for my children. What I learn is also a model.
Apple pie
I want to make a big one, but I can't finish it. The rest is not beautiful. So I use egg tarts to make it. One at a time is just right for me and my little girl.
Chen Zihan teaches you how to cook soft and delicious gongs
Beautiful food +. Love beautiful. Can support your family. This video. Please stamp - ================================================================================================. With Doraemon coming back to our vision again, we wake up the... ...
Matcha Cranberry biscuit
In summer, many people don't want to move the oven. Hot biscuits take less time than cakes and won't be in front of the oven for a long time. So there's nothing to do in Kwai chill in the afternoon. Out of the oven with a glass of lime water. It... ...
Crispy durian with bean paste
Durian. The king of fruit. Fruit with strong and incomparable smell. We always smile and say: Durian is the only fruit that can't be eaten secretly. Such a strong smell. No matter where it is used, it's absolutely a hot ingredient. This kind of... ...
Qifeng cake (ox)
Egg white is very important. This is the amount of six inch cake -
Cookies -- love and friendship will never miss you --
Cookies. Hong Kong transliteration from English cookies. It means small cake was originally invented by Iran. In the 1980s, cookies were introduced to China from Europe and the United States. At the beginning of the 21st century, they became pop... ...
Yellow peach pound cake
The pound cake with ingredients of 1-1-1-1 is very simple to make, and it doesn't need to send eggs, and it's very fragrant. It's a kind of cake that everyone likes to eat.
Onion Bacon Cheese Bread
Eat more sweet bread. Try this one again and you will definitely like it -
Nutrition and moisturizing -- fragrant walnut peanut paste
I used to make peanut paste by hand with the most primitive sand plate. After grinding the peanut, add rice and grind it into a pulp. The peanut paste boiled out is fragrant. Now it's easier to cook walnut and peanut paste
Matcha and raisin biscuit
The cranberries are gone, so I use raisins instead. In fact, I think the melon seeds should match better. But I can't buy the peeled ones. I've done a lot of things. I've been too lazy to shoot the process. Borrow this simple biscuit. Record my ... ...
